Association of Inflammatory Diets with Inflammatory Biomarkers in Women at High Genetic Risk for Breast Cancer.

Authors

Amanda L. Boyer MS, Lehigh Valley Health NetworkFollow
Andrea Y Arikawa
Kathryn H Schmitz
Kathleen M Sturgeon

Publication/Presentation Date

1-1-2022

Abstract

Chronically elevated levels of inflammatory biomarkers may contribute to the development of cancer and diet may be an important factor in the interplay between inflammation and cancer. We examined associations between glycemic load (GL), glycemic index (GI), and adapted dietary inflammatory index (ADII) and markers of inflammation and adipokines in 135 premenopausal women at high genetic risk for breast cancer (NCT00892515). We assessed body mass index (BMI), 3-day food records, and blood biomarkers TNF-

Volume

74

Issue

3

First Page

816

Last Page

819

ISSN

1532-7914

Published In/Presented At

Boyer AL, Arikawa AY, Schmitz KH, Sturgeon KM. Association of Inflammatory Diets with Inflammatory Biomarkers in Women at High Genetic Risk for Breast Cancer. Nutr Cancer. 2022;74(3):816-819. doi: 10.1080/01635581.2021.1986554. Epub 2021 Oct 6. PMID: 34615429; PMCID: PMC8957580.

Disciplines

Medicine and Health Sciences

PubMedID

34615429

Department(s)

Department of Obstetrics and Gynecology

Document Type

Article