Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.

Authors

• Sowmyanarayanan V Thuppal
• Clemens von Schacky
• William S Harris
• Katherine D Sherif
• Nigel Denby
• Suzanne R Steinbaum
• Bryan Haycock
• Regan L Bailey

Publication/Presentation Date

8-24-2017

Abstract

Little is known about the relationship between perceptions of nutrient adequacy and biomarkers of nutrition status. This cross-sectional study of U.S. and German adults (

Volume

9

Issue

9

ISSN

2072-6643

Published In/Presented At

Thuppal, S. V., von Schacky, C., Harris, W. S., Sherif, K. D., Denby, N., Steinbaum, S. R., Haycock, B., & Bailey, R. L. (2017). Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index. Nutrients, 9(9), 930. https://doi.org/10.3390/nu9090930

Disciplines

Business Administration, Management, and Operations | Health and Medical Administration | Management Sciences and Quantitative Methods

PubMedID

28837086

Department(s)

Administration and Leadership

Document Type

Article