Intestinal kinetics and dynamics of Escherichia coli heat-stabile enterotoxin in suckling mice.
Publication/Presentation Date
12-1-1994
Abstract
The heat-stabile enterotoxin produced by Escherichia coli (ST) induces diarrhea by binding to receptors on intestinal cells, activating guanylyl cyclase, and increasing cyclic GMP. High- and low-affinity receptors for this toxin have been identified previously. ST induces intestinal secretion in suckling mice in picomole doses, suggesting a role for high-affinity receptors in this process. The present studies examine the relative roles of high- and low-affinity receptors in this process. The time course of changes in free ST concentrations in suckling mouse intestine was determined after intragastric inoculation. Also, binding characteristics of high- and low-affinity receptors and their coupling to guanylyl cyclase were defined in intestinal membranes from suckling mice. Intestinal concentrations of toxin and receptor binding characteristics empirically determined were used in a dynamic model correlating fractional occupancy of high- and low-affinity receptors with intestinal secretion to estimate their relative contributions to ST-induced diarrhea.
Volume
170
Issue
6
First Page
1498
Last Page
1507
ISSN
0022-1899
Published In/Presented At
Waldman, S. A., Phillips, K., & Parkinson, S. J. (1994). Intestinal kinetics and dynamics of Escherichia coli heat-stabile enterotoxin in suckling mice. The Journal of infectious diseases, 170(6), 1498–1507. https://doi.org/10.1093/infdis/170.6.1498
Disciplines
Business Administration, Management, and Operations | Health and Medical Administration | Management Sciences and Quantitative Methods
PubMedID
7995990
Department(s)
Administration and Leadership
Document Type
Article