The Impact of Improved Nutritional Status on Survival in Ovarian Cancer
Publication/Presentation Date
2-2009
Volume
24
Issue
1
First Page
116
Last Page
116
Published In/Presented At
Lis, C., Dzike, K., Lambert, G., Grutsch, J., Gupta, D., Dahlk, S., Vashi, P., & Lammersfeld, C. (2009). The Impact of Improved Nutritional Status on Survival in Ovarian Cancer: 12-. Nutrition in Clinical Practice, 24(1), 116.
Disciplines
Medicine and Health Sciences
Department(s)
Department of Emergency Medicine
Document Type
Article
COinS