Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage

Authors

Ashton Dluzneski

Publication/Presentation Date

2-2018

Volume

84

First Page

138

Last Page

147

Published In/Presented At

https://doi.org/10.1016/j.foodcont.2017.04.033

Disciplines

Medicine and Health Sciences

Department(s)

Department of Medicine

Document Type

Article