Dietary salt promotes cognitive impairment through tau phosphorylation.
Publication/Presentation Date
10-1-2019
Abstract
Dietary habits and vascular risk factors promote both Alzheimer's disease and cognitive impairment caused by vascular factors
Volume
574
Issue
7780
First Page
686
Last Page
690
ISSN
1476-4687
Published In/Presented At
Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., Jiang, H., Holtzman, D. M., Anrather, J., & Iadecola, C. (2019). Dietary salt promotes cognitive impairment through tau phosphorylation. Nature, 574(7780), 686–690. https://doi.org/10.1038/s41586-019-1688-z
Disciplines
Medicine and Health Sciences
PubMedID
31645758
Department(s)
Department of Medicine, Department of Medicine Fellows and Residents, Fellows and Residents
Document Type
Article
COinS