Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation.
Publication/Presentation Date
2-1-2020
Abstract
An Amendment to this paper has been published and can be accessed via a link at the top of the paper.
Volume
578
Issue
7793
First Page
9
Last Page
9
ISSN
1476-4687
Published In/Presented At
Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., Jiang, H., Holtzman, D. M., Anrather, J., & Iadecola, C. (2020). Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation. Nature, 578(7793), E9. https://doi.org/10.1038/s41586-019-1925-5
Disciplines
Medicine and Health Sciences
PubMedID
31932732
Department(s)
Department of Medicine, Department of Medicine Fellows and Residents, Fellows and Residents
Document Type
Article
COinS