An asymmetric sensory polyneuropathy related to thiamine deficiency from a gluten-free diet.
Publication/Presentation Date
6-1-2015
Volume
16
Issue
4
First Page
224
Last Page
226
ISSN
1537-1611
Published In/Presented At
Shenoy A. M. (2015). An asymmetric sensory polyneuropathy related to thiamine deficiency from a gluten-free diet. Journal of clinical neuromuscular disease, 16(4), 224–226. https://doi.org/10.1097/CND.0000000000000074
Disciplines
Medicine and Health Sciences
PubMedID
25996970
Department(s)
Department of Medicine
Document Type
Article
COinS