Evaluation of a novel temperature-sensitive polymer for temporary ureteral occlusion.
Publication/Presentation Date
10-1-2008
Abstract
PURPOSE: Proximal stone migration during ureteroscopic procedures increases operative time and risk. This study was designed to evaluate the ability of a new temperature-sensitive polymer to prevent proximal stone migration during ureteroscopic procedures.
MATERIALS AND METHODS: Porcine urinary systems were harvested en bloc. The volume of gel needed to occlude the ureter, time to achieve a solid state, length of ureter filled, and pressure needed to dislodge the gel from the ureter were recorded. Radio opacity of the polymer was evaluated. Endoscopic laser lithotripsy was the performed after deploying the urologic polymer, and, after gel application and stone manipulation, all ureters were examined for histologic changes.
RESULTS: At 36.7 degrees C, 0.5 mL and 1 mL of polymer sufficiently occluded the ureter. Both amounts solidified in 25 to 40 seconds. The mean length of ureter occluded was 56.3 mm, and the mean pressure needed to dislodge the polymer was 159.2 mm Hg. The polymer was radiopaque and did not cause histologic alterations in the ureter. Proximal migration of stone fragments was not observed during any of the procedures performed.
CONCLUSIONS: Our in vitro study indicates that this radiopaque, thermosensitive polymer is able to transiently occlude the ureter without damaging the urothelium while withstanding the pressure of ureteroscopic irrigation, stone motion, and laser energy.
Volume
22
Issue
10
First Page
2357
Last Page
2359
ISSN
1557-900X
Published In/Presented At
Mirabile, G., Phillips, C. K., Edelstein, A., Romano, A., Okhunov, Z. N., Hruby, G. W., Gupta, M., & Landman, J. (2008). Evaluation of a novel temperature-sensitive polymer for temporary ureteral occlusion. Journal of endourology, 22(10), 2357–2359. https://doi.org/10.1089/end.2008.0029
Disciplines
Medicine and Health Sciences
PubMedID
18937597
Department(s)
Department of Medicine
Document Type
Article