Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies

Authors

Hyein Jang
Athmanya Eshwar
Angelika Lehner
Jayanthi Gangiredla
Isha R Patel
Junia Jean-Gilles Beaubrun
Hannah R Chase
Flavia Negrete
Samantha Finkelstein
Leah M Weinstein
Katie Ko
Nicole Addy
Laura Ewing
Jungha Woo
Youyoung Lee
Kunho Seo
Ziad Jaradat
Shabarinath Srikumar
Séamus Fanning
Roger Stephan
Ben D Tall
Gopal R Gopinath

Publication/Presentation Date

7-11-2022

Volume

10

Issue

7

ISSN

2076-2607

Published In/Presented At

Jang, H., Eshwar, A., Lehner, A., Gangiredla, J., Patel, I. R., Beaubrun, J. J., Chase, H. R., Negrete, F., Finkelstein, S., Weinstein, L. M., Ko, K., Addy, N., Ewing, L., Woo, J., Lee, Y., Seo, K., Jaradat, Z., Srikumar, S., Fanning, S., Stephan, R., … Gopinath, G. R. (2022). Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies. Microorganisms, 10(7), 1396. https://doi.org/10.3390/microorganisms10071396

Disciplines

Medical Education | Medicine and Health Sciences

PubMedID

35889115

Department(s)

USF-LVHN SELECT Program, USF-LVHN SELECT Program Students

Document Type

Article