Heme iron, non-heme iron, and mineral content of blood clams (Anadara spp.) compared to Manila clams (V. philippinarum), Pacific oysters (C. gigas), and beef liver (B. taurus)

Authors

Chad Taniguchi

Publication/Presentation Date

4-2017

Volume

57

First Page

49

Last Page

55

Published In/Presented At

https://doi.org/10.1016/j.jfca.2016.12.018

Disciplines

Medicine and Health Sciences

Department(s)

Fellows and Residents

Document Type

Article