Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans.
Publication/Presentation Date
7-1-1991
Abstract
The effect of 4.25 g of table salt on the insulin and glucose response to three forms of carbohydrate with varying glycemic indices was studied. There was no statistical difference in the peak response or area under the glucose or insulin curves for any of these foods in the presence of salt. It is concluded that salt has no effect on the absorption of starches.
Volume
40
Issue
7
First Page
747
Last Page
750
ISSN
0026-0495
Published In/Presented At
Slyper, A., Schectman, G., Pleuss, J., & Anderson, A. (1991). Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans. Metabolism: clinical and experimental, 40(7), 747–750. https://doi.org/10.1016/0026-0495(91)90095-e
Disciplines
Medicine and Health Sciences | Pediatrics
PubMedID
1870429
Department(s)
Department of Pediatrics
Document Type
Article
COinS